Side Pannel
Tuna Au Poivre
Ingredients List
- 2 tb Soy sauce
- 3 tb Lime juice
- 1 md Clove garlic; peeled and put
- Through a press
- 3/4 ts Sugar
- 1 lb Fresh tuna
- 2 To 3 teaspoons coarsely
- Ground black pepper
Directions
1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a
glass dish and pour the marinade over the fish. Marinate 1-2 hours in
refrigerator. 2. Remove the fish from the marinade, discard marinade and
place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the
pepper on top of the fish, patting gently to adhere. Bake in a preheated
450-degree oven until cooked through..
glass dish and pour the marinade over the fish. Marinate 1-2 hours in
refrigerator. 2. Remove the fish from the marinade, discard marinade and
place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the
pepper on top of the fish, patting gently to adhere. Bake in a preheated
450-degree oven until cooked through..
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