• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna Au Poivre

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 2 tb Soy sauce
  • 3 tb Lime juice
  • 1 md Clove garlic; peeled and put
  • Through a press
  • 3/4 ts Sugar
  • 1 lb Fresh tuna
  • 2 To 3 teaspoons coarsely
  • Ground black pepper


1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a
glass dish and pour the marinade over the fish. Marinate 1-2 hours in
refrigerator. 2. Remove the fish from the marinade, discard marinade and
place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the
pepper on top of the fish, patting gently to adhere. Bake in a preheated
450-degree oven until cooked through..

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