• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tuna Cakes with Dill Tartar Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Vegetable cooking spray
  • 3/4 c Finely chopped celery
  • 3/4 c Finely chopped onion
  • 2 tb Light process cream cheese
  • -product, softened
  • 2 ts Lemon juice
  • 1/8 ts White pepper
  • 1 ds Ground red pepper
  • 1/3 c Fine dry breadcrumbs
  • 1 ts Dried whole dillweed
  • 9 1/4 oz 60%-less salt tuna in water,
  • -(1 can) drained
  • 1 Egg white
  • Dill Tartar Sauce, (see
  • -recipe)

 Directions

Coat a large nonstick skillet with cooking spray; place over medium-high
heat until hot.

Add celery and onion; saute until tender. Remove from skillet, and place in
a medium bowl. Add cream cheese and next 3 ingredients; stir well. Add
breadcrumbs and next 3 ingredients; stir well. Divide mixture into 8 equal
portions, shaping each into a 2-1/2-inch cake.

Coat skillet with cooking spray; place over medium-high heat until hot. Add
4 cakes, and cook 2 minutes on each side or until browned. Remove cakes
from skillet; set aside, and keep warm. Repeat procedure with remaining
cakes. Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce).

Per serving: 296 Calories; 5g Fat (15% calories from fat); 40g Protein; 22g
Carbohydrate; 47mg Cholesterol; 706mg Sodium

Serving Ideas : Serve with Dill Tartar Sauce.

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