Side Pannel
Tuna Cakes with Dill Tartar Sauce
Tuna Cakes with Dill Tartar Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- Vegetable cooking spray
- 3/4 c Finely chopped celery
- 3/4 c Finely chopped onion
- 2 tb Light process cream cheese
- -product, softened
- 2 ts Lemon juice
- 1/8 ts White pepper
- 1 ds Ground red pepper
- 1/3 c Fine dry breadcrumbs
- 1 ts Dried whole dillweed
- 9 1/4 oz 60%-less salt tuna in water,
- -(1 can) drained
- 1 Egg white
- Dill Tartar Sauce, (see
- -recipe)
Directions
Coat a large nonstick skillet with cooking spray; place over medium-high
heat until hot.
Add celery and onion; saute until tender. Remove from skillet, and place in
a medium bowl. Add cream cheese and next 3 ingredients; stir well. Add
breadcrumbs and next 3 ingredients; stir well. Divide mixture into 8 equal
portions, shaping each into a 2-1/2-inch cake.
Coat skillet with cooking spray; place over medium-high heat until hot. Add
4 cakes, and cook 2 minutes on each side or until browned. Remove cakes
from skillet; set aside, and keep warm. Repeat procedure with remaining
cakes. Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce).
Per serving: 296 Calories; 5g Fat (15% calories from fat); 40g Protein; 22g
Carbohydrate; 47mg Cholesterol; 706mg Sodium
Serving Ideas : Serve with Dill Tartar Sauce.
heat until hot.
Add celery and onion; saute until tender. Remove from skillet, and place in
a medium bowl. Add cream cheese and next 3 ingredients; stir well. Add
breadcrumbs and next 3 ingredients; stir well. Divide mixture into 8 equal
portions, shaping each into a 2-1/2-inch cake.
Coat skillet with cooking spray; place over medium-high heat until hot. Add
4 cakes, and cook 2 minutes on each side or until browned. Remove cakes
from skillet; set aside, and keep warm. Repeat procedure with remaining
cakes. Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce).
Per serving: 296 Calories; 5g Fat (15% calories from fat); 40g Protein; 22g
Carbohydrate; 47mg Cholesterol; 706mg Sodium
Serving Ideas : Serve with Dill Tartar Sauce.
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