Side Pannel
Tuna-Caponata Melt
Tuna-Caponata Melt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches, Fish
Ingredients List
- 1 Jar (9 3/4 oz) olive salad,
- Drained
- 1 Can (8 oz) eggplant
- Appetizer (caponata)
- 2 Cans (6 oz) solid white tuna
- In water, drained
- 1 lb Loaf french bread
- 16 Slices provolone cheese
Directions
Heat oven to 400 degrees. Line a cookie sheet with foil. Pulse olive salad
and caponata in a food processor for a few seconds until chunky, or chop
with a large knife. Scrape into a medium bowl and stir in tuna. Cut bread
in half lengthwise, then crosswise in 4 equal pieces. Spread with tuna
mixture and top with provolone cheese. Arrange on prepared cookie sheet.
Bake 10 minutes or until cheese melts and starts to brown.
typed by jessann :)
and caponata in a food processor for a few seconds until chunky, or chop
with a large knife. Scrape into a medium bowl and stir in tuna. Cut bread
in half lengthwise, then crosswise in 4 equal pieces. Spread with tuna
mixture and top with provolone cheese. Arrange on prepared cookie sheet.
Bake 10 minutes or until cheese melts and starts to brown.
typed by jessann :)
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