• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna-Caponata Melt

  • Recipe Submitted by on

Category: Sandwiches, Fish

 Ingredients List

  • 1 Jar (9 3/4 oz) olive salad,
  • Drained
  • 1 Can (8 oz) eggplant
  • Appetizer (caponata)
  • 2 Cans (6 oz) solid white tuna
  • In water, drained
  • 1 lb Loaf french bread
  • 16 Slices provolone cheese


Heat oven to 400 degrees. Line a cookie sheet with foil. Pulse olive salad
and caponata in a food processor for a few seconds until chunky, or chop
with a large knife. Scrape into a medium bowl and stir in tuna. Cut bread
in half lengthwise, then crosswise in 4 equal pieces. Spread with tuna
mixture and top with provolone cheese. Arrange on prepared cookie sheet.
Bake 10 minutes or until cheese melts and starts to brown.

typed by jessann :)

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