• Prep Time:
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  • Serves: 1 Servings

Tuna Corn Bake

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Egg; beaten
  • 1 c Milk
  • 1 cn Cream-style corn; (15 oz)
  • 1 cn Tuna; (12 oz) drained and
  • -flaked
  • 1/2 c Fine saltine cracker crumbs
  • 1/4 c Scallions; chopped
  • 2 tb Butter; melted
  • 1/2 c Coarse saltine cracker
  • -crumbs

 Directions

Tuna and corn are a wonderful combination. A cross between a soufflé and a
quiche, this easy dish is like elegant comfort food.

Preheat oven to 350 degrees. Combine the egg and milk in a medium saucepan.
Add the corn and heat over medium heat until hot and bubbly. Stir in tuna,
fine cracker crumbs, onion, salt and pepper. Pour into a buttered 1 quart
casserole dish. Toss the melted butter with the coarse cracker crumbs and
sprinkle on casserole. Bake for 20 minutes.

Yield: 4 servings.

Note: From Lynn's Busy Cooks page.

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