Side Pannel
Tuna-Egg Patties
Ingredients List
- 1/4 c Butter
- 1/2 ts Paprika
- 1 tb Onion -- chopped
- 1 c Milk
- 1/4 c Flour
- 2 Eggs
- 1 tb Parsley -- minced
- 1 cn Tuna
- 1/4 ts Salt
- 2 tb Water
- 1/2 ts Celery salt
- 3 tb Pimiento -- chopped
- 1/8 ts Pepper
- 2 c Corn Flakes -- crushed
Directions
Grease 8x8x2 inch baking dish. Melt butter in pan and blend in flour, salt
and pepper. Cook 2 minutes. Stir in milk and cook until thick. Stir in
tuna, pimiento, onion, parsley, salt, paprika. Spread in dish. Refrigerate
1 hour. Cut in 9 squares. Coat with flour. Shape into patties. Beat eggs
and water. Dip patties into egg. Coat with crushed flakes. Fry in hot oil
for 5 minutes on each side over medium heat. Serve with hot chili sauce.
From Gourmet, formatted by Mary Dishongh Bowles.
and pepper. Cook 2 minutes. Stir in milk and cook until thick. Stir in
tuna, pimiento, onion, parsley, salt, paprika. Spread in dish. Refrigerate
1 hour. Cut in 9 squares. Coat with flour. Shape into patties. Beat eggs
and water. Dip patties into egg. Coat with crushed flakes. Fry in hot oil
for 5 minutes on each side over medium heat. Serve with hot chili sauce.
From Gourmet, formatted by Mary Dishongh Bowles.
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