• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna-Egg Patties

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 c Butter
  • 1/2 ts Paprika
  • 1 tb Onion -- chopped
  • 1 c Milk
  • 1/4 c Flour
  • 2 Eggs
  • 1 tb Parsley -- minced
  • 1 cn Tuna
  • 1/4 ts Salt
  • 2 tb Water
  • 1/2 ts Celery salt
  • 3 tb Pimiento -- chopped
  • 1/8 ts Pepper
  • 2 c Corn Flakes -- crushed


Grease 8x8x2 inch baking dish. Melt butter in pan and blend in flour, salt
and pepper. Cook 2 minutes. Stir in milk and cook until thick. Stir in
tuna, pimiento, onion, parsley, salt, paprika. Spread in dish. Refrigerate
1 hour. Cut in 9 squares. Coat with flour. Shape into patties. Beat eggs
and water. Dip patties into egg. Coat with crushed flakes. Fry in hot oil
for 5 minutes on each side over medium heat. Serve with hot chili sauce.
From Gourmet, formatted by Mary Dishongh Bowles.

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