• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna Egg-Stravaganza

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Hard-cooked eggs
  • 1 cn (3.75-oz) tuna; drained,
  • -flaked
  • 1/3 c Chopped celery
  • 1/4 c Kraft real mayonnaise
  • 1/2 lb Velveeta pasteurized process
  • -cheese spread; cubed
  • 1/2 c Kraft real mayonnaise
  • 1/4 c Milk
  • 1/2 c Stuffed green olive slices
  • 1/3 c Crushed corn chips


Cut eggs in half. Remove yolks; mash. Add tuna, celery and mayonnaise; mix
well. Refill whites. Place in 10x6-inch baking dish.

Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over
low heat until smooth. Stir in olives; pour over eggs. Top with chips. Bake
at 400 degrees 12 to 15 minutes or until thoroughly heated. 4 servings.

Variation: Substitute pitted ripe olives for stuffed green olives

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