• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Tuna Fish Cakes

  • Recipe Submitted by on

Category: Seafood, Kids

 Ingredients List

  • 1 cn Chunk white tuna fish
  • -undrained
  • 1 sm Can mushrooms; drained
  • 1 lg Egg; beaten
  • 1/2 Sleeve saltine crackers;
  • -crushed fine
  • 2 tb Butter


Melt the butter in a large frying pan over medium heat. While it's melting:
Dump the contents (juice -n- all ) of the tuna fish into a medium bowl.
Using a fork, stir it and break the fish into fine pieces. Add the
mushrooms and Egg, stir it around a little to blend the ingredients. Add
the crackers, mix thoroughly. Separate the mixture into 4 equal balls and
flatten to make patties. Fry until just brown on each side (about 2
minutes/side). Serve with a sauce of your choice & vegies, or finish off
with a slice of cheese and serve as a sandwich...

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