• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Tuna Green Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 6.125 ounce tuna; packed in
  • -oil
  • Drained and flaked
  • 1 16 ounce can whole green
  • -beans; drained or 1
  • ; 10-ounce package
  • Frozen green beans; thawed
  • 1/4 lb Mild cheddar cheese; cubed
  • 1 md Onion; sliced
  • 2 tb Grated parmesan cheese
  • 1/4 c Lemony Italian dressing;
  • -(see below)
  • 3/4 c Olive oil
  • 1/2 c Lemon juice
  • 2 tb Sugar
  • 1 Clove garlic; minced
  • 1 ts TABASCO brand Pepper Sauce
  • 1/2 ts Dried leaf oregano; crumbled
  • 1/2 ts Salt


In medium bowl, mix together tuna, beans, cheese cubes, onion and grated
cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours,
stirring occasionally. If desired, serve on lettuce; garnish with tomato.

Italian Dressing: In small glass jar, combine ingredients; shake well.
Refrigerate unused dressing. Makes 1 1/4 cups.

In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In
small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce,
mustard and salt; mix well. Pour dressing over pasta mixture; mix well.
Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle
with walnuts just before serving. Makes 4 servings.

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