Side Pannel
Tuna Green Bean Salad
Ingredients List
- 1 6.125 ounce tuna; packed in
- -oil
- Drained and flaked
- 1 16 ounce can whole green
- -beans; drained or 1
- ; 10-ounce package
- Frozen green beans; thawed
- 1/4 lb Mild cheddar cheese; cubed
- 1 md Onion; sliced
- 2 tb Grated parmesan cheese
- 1/4 c Lemony Italian dressing;
- -(see below)
- LEMONY ITALIAN DRESSING
- 3/4 c Olive oil
- 1/2 c Lemon juice
- 2 tb Sugar
- 1 Clove garlic; minced
- 1 ts TABASCO brand Pepper Sauce
- 1/2 ts Dried leaf oregano; crumbled
- 1/2 ts Salt
Directions
In medium bowl, mix together tuna, beans, cheese cubes, onion and grated
cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours,
stirring occasionally. If desired, serve on lettuce; garnish with tomato.
Italian Dressing: In small glass jar, combine ingredients; shake well.
Refrigerate unused dressing. Makes 1 1/4 cups.
In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In
small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce,
mustard and salt; mix well. Pour dressing over pasta mixture; mix well.
Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle
with walnuts just before serving. Makes 4 servings.
cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours,
stirring occasionally. If desired, serve on lettuce; garnish with tomato.
Italian Dressing: In small glass jar, combine ingredients; shake well.
Refrigerate unused dressing. Makes 1 1/4 cups.
In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In
small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce,
mustard and salt; mix well. Pour dressing over pasta mixture; mix well.
Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle
with walnuts just before serving. Makes 4 servings.
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