Side Pannel
Tuna Helper a la Michael
Tuna Helper a la Michael
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Fish, Main Dish
Ingredients List
- 1 pk (8 oz.) egg noodles
- 1 pk (10 oz.) frozen peas
- 1 cn (9-1/4 oz.) tuna packed in
- -water; drain and reserve
- -water
- 1 cn (13 oz.) evaporated milk
- 2 tb Cornstarch
- 2 tb Butter or margarine
- Salt and ground black pepper
- 1/2 c Shredded cheddar cheese
Directions
In large saucepan, cook noodles as directed on package and the peas in with
the them; drain well. In a small sauce pan, combine cornstarch with
evaporated milk, reserved tuna water and additional water, if neces- sary,
to make 2 cups liquid. Stirring constantly, bring to a boil over medium
heat and boil 1 minute. Remove from heat and stir in butter and tuna.
Season with salt and ground black pepper to taste.
Combine cooked noodles and peas with tuna mixture in a two quart casserole
dish. Sprinkle cheese over top. Cook in a preheated 350 degree F. oven 10
to 15 minutes or until heated through and cheese melts and begins to brown.
the them; drain well. In a small sauce pan, combine cornstarch with
evaporated milk, reserved tuna water and additional water, if neces- sary,
to make 2 cups liquid. Stirring constantly, bring to a boil over medium
heat and boil 1 minute. Remove from heat and stir in butter and tuna.
Season with salt and ground black pepper to taste.
Combine cooked noodles and peas with tuna mixture in a two quart casserole
dish. Sprinkle cheese over top. Cook in a preheated 350 degree F. oven 10
to 15 minutes or until heated through and cheese melts and begins to brown.
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