• Prep Time:
  • Cooking Time:
  • Serves: 5 To 6 servi

Tuna Helper a la Michael

  • Recipe Submitted by on

Category: Pasta, Fish, Main Dish

 Ingredients List

  • 1 pk (8 oz.) egg noodles
  • 1 pk (10 oz.) frozen peas
  • 1 cn (9-1/4 oz.) tuna packed in
  • -water; drain and reserve
  • -water
  • 1 cn (13 oz.) evaporated milk
  • 2 tb Cornstarch
  • 2 tb Butter or margarine
  • Salt and ground black pepper
  • 1/2 c Shredded cheddar cheese


In large saucepan, cook noodles as directed on package and the peas in with
the them; drain well. In a small sauce pan, combine cornstarch with
evaporated milk, reserved tuna water and additional water, if neces- sary,
to make 2 cups liquid. Stirring constantly, bring to a boil over medium
heat and boil 1 minute. Remove from heat and stir in butter and tuna.
Season with salt and ground black pepper to taste.

Combine cooked noodles and peas with tuna mixture in a two quart casserole
dish. Sprinkle cheese over top. Cook in a preheated 350 degree F. oven 10
to 15 minutes or until heated through and cheese melts and begins to brown.

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