Side Pannel
Tuna Helper a la Michael
Tuna Helper a la Michael
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Fish, Main Dish
Ingredients List
- 1 pk (8 oz.) egg noodles
- 1 pk (10 oz.) frozen peas
- 1 cn (9-1/4 oz.) tuna packed in
- -water; drain and reserve
- -water
- 1 cn (13 oz.) evaporated milk
- 2 tb Cornstarch
- 2 tb Butter or margarine
- Salt and ground black pepper
- 1/2 c Shredded cheddar cheese
Directions
In large saucepan, cook noodles as directed on package and the peas in with
the them; drain well. In a small sauce pan, combine cornstarch with
evaporated milk, reserved tuna water and additional water, if neces- sary,
to make 2 cups liquid. Stirring constantly, bring to a boil over medium
heat and boil 1 minute. Remove from heat and stir in butter and tuna.
Season with salt and ground black pepper to taste.
Combine cooked noodles and peas with tuna mixture in a two quart casserole
dish. Sprinkle cheese over top. Cook in a preheated 350 degree F. oven 10
to 15 minutes or until heated through and cheese melts and begins to brown.
the them; drain well. In a small sauce pan, combine cornstarch with
evaporated milk, reserved tuna water and additional water, if neces- sary,
to make 2 cups liquid. Stirring constantly, bring to a boil over medium
heat and boil 1 minute. Remove from heat and stir in butter and tuna.
Season with salt and ground black pepper to taste.
Combine cooked noodles and peas with tuna mixture in a two quart casserole
dish. Sprinkle cheese over top. Cook in a preheated 350 degree F. oven 10
to 15 minutes or until heated through and cheese melts and begins to brown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
