• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Tuna Lemon Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c Pasta shells ;cooked -- hot
  • 1 cn Tuna (6 1/8 oz) -- drain and
  • Flake
  • 1/2 c Chicken broth
  • 1/4 c Dry table wine
  • 2 tb Lemon juice
  • 1/2 ts Lemon pepper seaoning --
  • Dried basil or dillw
  • 1 tb Scallions (green onion) --
  • Fin
  • Salt
  • Pepper


1. In serving bowl combine shells with tuna 2. To prepare sauce, in a
small saucepan combine all remaining ingredients except scallions, stirring
until cornstarch is dissolved. 3. Bring sauce to a boil, stirring
constantly. Continue to boil for 1 minute, stirring occasionally. Season
with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
gently to coat. Sprinkle with scallions. Makes 2 servings Preparation and
cook time: 20 minutes.

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