• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna Luau

  • Recipe Submitted by on

Category: Seafood, Fish, Main Dish

 Ingredients List

  • 2 cn Tuna; drained and flaked
  • 1 cn Pineapple tidbits (reserve
  • -liquid) (9 oz)
  • 2 tb Brown sugar
  • 1 1/2 tb Cornstarch
  • 1 ts MSG or lemon juice
  • 3 tb Cider vinegar
  • 2 ts Prepared mustard
  • 3/4 c Water
  • 1 Green pepper, cut in strips
  • Cooked rice


Put tuna into skillet. Add liquid from pineapple, sugar, cornstarch, MSG,
vinegar and mustard, and water. Cook, stirring, until thickened. Simmer 10
minutes, then add pineapple and green pepper strips, and simmer another 10
minutes. Serve over hot rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?