Side Pannel
Tuna Mac and Cheese
Tuna Mac and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Cheese, Fish
Ingredients List
- 2 c Water
- 2 c (8 oz.) elbow macaroni;
- -uncooked
- 3/4 lb (12 oz.) VELVEETA Process
- -Cheese Spread; cut up
- 1 c (half of 16 oz. package)
- -frozen vegetable blend
- 1 cn (6-1/8 oz.) tuna; drained
- -and flaked
- 2 tb Milk
Directions
Source: Kraft Creative Kitchens
BRING water to a boil in saucepan; stir in macaroni. Reduce heat to
medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until
macaroni is tender.
ADD Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and
mixture is thoroughly heated.
Prep time: 5 minutes. Cooking time: 15 minutes.
NOTE: I use a blend of peas, baby carrots and pearl onions. If using tuna
packed in water, drain and add enough water to the reserved liquid to make
2 cups total liquid. This imparts a stronger tuna flavor to the finished
dish.
BRING water to a boil in saucepan; stir in macaroni. Reduce heat to
medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until
macaroni is tender.
ADD Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and
mixture is thoroughly heated.
Prep time: 5 minutes. Cooking time: 15 minutes.
NOTE: I use a blend of peas, baby carrots and pearl onions. If using tuna
packed in water, drain and add enough water to the reserved liquid to make
2 cups total liquid. This imparts a stronger tuna flavor to the finished
dish.
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