• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings.

Tuna Mac and Cheese

  • Recipe Submitted by on

Category: Pasta, Main Dish, Cheese, Fish

 Ingredients List

  • 2 c Water
  • 2 c (8 oz.) elbow macaroni;
  • -uncooked
  • 3/4 lb (12 oz.) VELVEETA Process
  • -Cheese Spread; cut up
  • 1 c (half of 16 oz. package)
  • -frozen vegetable blend
  • 1 cn (6-1/8 oz.) tuna; drained
  • -and flaked
  • 2 tb Milk


Source: Kraft Creative Kitchens

BRING water to a boil in saucepan; stir in macaroni. Reduce heat to
medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until
macaroni is tender.

ADD Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and
mixture is thoroughly heated.

Prep time: 5 minutes. Cooking time: 15 minutes.

NOTE: I use a blend of peas, baby carrots and pearl onions. If using tuna
packed in water, drain and add enough water to the reserved liquid to make
2 cups total liquid. This imparts a stronger tuna flavor to the finished

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