• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings.

Tuna Mac and Cheese

  • Recipe Submitted by on

Category: Pasta, Main Dish, Cheese, Fish

 Ingredients List

  • 2 c Water
  • 2 c (8 oz.) elbow macaroni;
  • -uncooked
  • 3/4 lb (12 oz.) VELVEETA Process
  • -Cheese Spread; cut up
  • 1 c (half of 16 oz. package)
  • -frozen vegetable blend
  • 1 cn (6-1/8 oz.) tuna; drained
  • -and flaked
  • 2 tb Milk

 Directions

Source: Kraft Creative Kitchens

BRING water to a boil in saucepan; stir in macaroni. Reduce heat to
medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until
macaroni is tender.

ADD Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and
mixture is thoroughly heated.

Prep time: 5 minutes. Cooking time: 15 minutes.

NOTE: I use a blend of peas, baby carrots and pearl onions. If using tuna
packed in water, drain and add enough water to the reserved liquid to make
2 cups total liquid. This imparts a stronger tuna flavor to the finished
dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?