• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Tuna-Mac Casserole

  • Recipe Submitted by on

Category: Low Fat, Casseroles

 Ingredients List

  • 4 c Cooked elbow macaroni;
  • -about 7 oz dry
  • 1 cn Reduced-fat cream of
  • -mushroom soup
  • 1 c Skim milk
  • 12 1/4 oz Water-packed tuna
  • 1 c Mushroom pieces; raw
  • 2 tb Green onion tops
  • 1/4 ts Celery seed
  • 1/4 ts Lemon pepper
  • Salt; (optional)


Mix altogether. Pour into two 1 1/2 quart casseroles coated with
cooking spray. (One may be lined with heavy duty foil before spraying.
Then freeze before baking.)
Bake at 350ø F for 25-30 min. (Bake FROZEN casserole for 50-60 min or
until hot.)

per serving: 211 Kcal 2.1g Fat 9.3% CFF 371mg sodium

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