• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna Macaroni Bake

  • Recipe Submitted by on

Category: Pasta, Fish, Main Dish, Casseroles, Cheese

 Ingredients List

  • 2 Eggs; Lg
  • 1/2 c Dry Milk; Instant, Nonfat
  • 1 1/2 c Water
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 c Macaroni; Cooked, Drained
  • 7 oz Tuna; Drained, Flaked, 1 Cn
  • 1 c Cheddar; Md, Shredded
  • 2 tb Onion; Finely Chopped
  • 2 tb Pimento; Chopped


2 oz Sliced Mushrooms; Undrained
1/4 c Dry Milk; Instant, Nonfat
10 3/4 oz Cream Of Mushroom Soup; *

* The can of soup should be condensed Cream Of Mushroom Soup.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++

Beat the eggs, nonfat dry milk, water, salt and pepper together, blending
well. Stir in the macaroni, tuna, cheddar cheese, onion, and pimento. Pour
into a buttered 1 1/2-quart shallow baking dish. Bake in a preheated 350
degree F. oven for 30 to 35 minutes, or until a knife inserted near the
center comes out clean. Serve hot with hot Mushroom Sauce.


Drain the can of mushrooms, reserving the liquid. Add enough water to the
liquid to make 1/3 cup and stir the liquid into the nonfat dry milk. Stir
in the mushroom soup and heat on medium heat until hot. Serve over Tuna
Macaroni Bake.

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