• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna Macaroni Bake

  • Recipe Submitted by on

Category: Pasta, Fish, Main Dish, Casseroles, Cheese

 Ingredients List

  • 2 Eggs; Lg
  • 1/2 c Dry Milk; Instant, Nonfat
  • 1 1/2 c Water
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 c Macaroni; Cooked, Drained
  • 7 oz Tuna; Drained, Flaked, 1 Cn
  • 1 c Cheddar; Md, Shredded
  • 2 tb Onion; Finely Chopped
  • 2 tb Pimento; Chopped

 Directions

EASY MUSHROOM SAUCE
2 oz Sliced Mushrooms; Undrained
1/4 c Dry Milk; Instant, Nonfat
10 3/4 oz Cream Of Mushroom Soup; *

* The can of soup should be condensed Cream Of Mushroom Soup.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++

Beat the eggs, nonfat dry milk, water, salt and pepper together, blending
well. Stir in the macaroni, tuna, cheddar cheese, onion, and pimento. Pour
into a buttered 1 1/2-quart shallow baking dish. Bake in a preheated 350
degree F. oven for 30 to 35 minutes, or until a knife inserted near the
center comes out clean. Serve hot with hot Mushroom Sauce.

EASY MUSHROOM SAUCE:

Drain the can of mushrooms, reserving the liquid. Add enough water to the
liquid to make 1/3 cup and stir the liquid into the nonfat dry milk. Stir
in the mushroom soup and heat on medium heat until hot. Serve over Tuna
Macaroni Bake.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?