• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tuna Macaroni Casserole - Michelle's

  • Recipe Submitted by on

Category: Seafood, Casseroles

 Ingredients List

  • 1 lb Macaroni, Cooked And Drained
  • 2 cn Cream Of Mushroom Soup
  • 2/3 c Milk
  • 1/3 c Mayonnaise
  • 1/2 ts Parsley
  • 1 c Peas
  • 1/2 c Cheddar Cheese, Shredded


Cook and Drain 1 pound macaroni. In seperate dish, mix together all
ingredients except macaroni. Pour mixture over macaroni and mix well. Put
in dutch oven (or equal type container) and cook on 350 F for 30-40
minutes. Stir once, adding more milk if necessary. Additionally, at the
time you stir, put bread crumbs on top for a nice crunchy topping.

Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese!

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