Side Pannel
Tuna Macaroni Casserole - Michelle's
Tuna Macaroni Casserole - Michelle's
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Casseroles
Ingredients List
- 1 lb Macaroni, Cooked And Drained
- 2 cn Cream Of Mushroom Soup
- 2/3 c Milk
- 1/3 c Mayonnaise
- 1/2 ts Parsley
- 1 c Peas
- 1/2 c Cheddar Cheese, Shredded
Directions
Cook and Drain 1 pound macaroni. In seperate dish, mix together all
ingredients except macaroni. Pour mixture over macaroni and mix well. Put
in dutch oven (or equal type container) and cook on 350 F for 30-40
minutes. Stir once, adding more milk if necessary. Additionally, at the
time you stir, put bread crumbs on top for a nice crunchy topping.
Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese!
ingredients except macaroni. Pour mixture over macaroni and mix well. Put
in dutch oven (or equal type container) and cook on 350 F for 30-40
minutes. Stir once, adding more milk if necessary. Additionally, at the
time you stir, put bread crumbs on top for a nice crunchy topping.
Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese!
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