• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna Macaroni Casserole

  • Recipe Submitted by on

Category: Seafood, Casseroles

 Ingredients List

  • 2 c Macaroni -- cooked
  • 1 tb Onion
  • 1 cn Mushroom soup
  • 1/4 ts Pepper
  • 1 c Milk
  • 1/4 lb Sharp cheese -- shredded
  • 1 tb Pimiento
  • 1 cn Tuna -- large
  • 2 tb Green pepper


Cook macaroni and set aside. Combine soup, milk, pimiento, green pepper,
onion, pepper, and cheese in sauce pan and cook, stirring constantly, over
low heat until cheese is melted. Stir in tuna and macaroni. Pour into
greased 12x8x2 inch buttered casserole. Bake at 325 degrees for 20 minutes.
From "A Taste of Indiana" formatted by Mary Dishongh Bowles.

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