• Prep Time:
  • Cooking Time:
  • Serves: 20 Appetizers

Tuna Melt Pitas

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 cn (7 oz) flaked white tuna
  • 3/4 c Diced celery
  • 3/4 c Shredded Cheddar cheese
  • 1/3 c Mayonnaise
  • 2 Green onions, chopped
  • 2 tb Green pickle relish
  • 10 Mini pita breads
  • Paprika


Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise,
onions and relish.

Cut pitas in half to form circles; arrange on baking sheet. Top each half
with heaping tablespoon tuna mixture. Sprinkle with paprika to taste.
(Pitas can be prepared to this point, covered and refrigerated for up to 1

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