Side Pannel
Tuna Melt Pitas
Tuna Melt Pitas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1 cn (7 oz) flaked white tuna
- 3/4 c Diced celery
- 3/4 c Shredded Cheddar cheese
- 1/3 c Mayonnaise
- 2 Green onions, chopped
- 2 tb Green pickle relish
- 10 Mini pita breads
- Paprika
Directions
Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise,
onions and relish.
Cut pitas in half to form circles; arrange on baking sheet. Top each half
with heaping tablespoon tuna mixture. Sprinkle with paprika to taste.
(Pitas can be prepared to this point, covered and refrigerated for up to 1
day.)
onions and relish.
Cut pitas in half to form circles; arrange on baking sheet. Top each half
with heaping tablespoon tuna mixture. Sprinkle with paprika to taste.
(Pitas can be prepared to this point, covered and refrigerated for up to 1
day.)
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