• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna Mushroom Casserole

  • Recipe Submitted by on

Category: Fish, Main Dish, Casseroles

 Ingredients List

  • 1/2 c -water
  • 1 ts Chicken bouillon granules
  • 1 pk Green beans; 10oz, frozen
  • 1 c Onion, chopped
  • 1 c Mushrooms, fresh, sliced
  • 1/4 c Celery, chopped
  • 1 Garlic clove, minced
  • 1/2 ts Dill weed
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 4 ts Corn starch
  • 1 1/2 c Milk
  • 1/2 c Swiss cheese, shredded
  • 1/4 c Mayonnaise
  • 2 1/2 c Noodles, med. cooked,draine
  • 1 cn Tuna, (12-1/4oz)
  • 1/3 c Bread crumbs, dry
  • 1 tb Butter

 Directions

In a large saucepan, bring water and bouillon to a boil, stirring to
dissolve. Add the next eight ingredients; return to a boil. Reduce heat;
cover and simmer for 5 minutes or until vegetables are tender. Dissolve
corn starch in milk; add to the vegetable mixture, stirring constantly.
Bring to a boil; boil 2 minutes or until thickened. Remove from the heat;
stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles
and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread
crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for
25-30 minutes or until heated through.

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