• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna Pasta Casserole

  • Recipe Submitted by on

Category: Seafood, Casseroles, Fish

 Ingredients List

  • 1 c Frozen peas
  • 1 cn Condensed cream of celery
  • - soup
  • 1/2 c Milk
  • 1/2 c (2 oz) shredded Swiss cheese
  • 1 cn (6 1/2 oz) tuna,
  • - drained and flaked
  • 2 c Cooked corkscrew or other
  • Macaroni (1 Cup uncooked)
  • 2 Hard boiled eggs, chopped
  • 1/2 c Crumbled potato chips

 Directions

Place peas in small microwave-safe bowl. Cover with vented plastic wrap;
Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.

In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture.
Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling,
stirring once during cooking. Let stand, covered, 5 minutes.

Sprinkle potato chips over casserole.

NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the
Cream of Celery Soup


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