• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tuna-Pasta Salad

  • Recipe Submitted by on

Category: Fish, Salads

 Ingredients List

  • 1/2 lb Green Beans
  • -cut into 1/2 inch lengths
  • 8 Ripe Plum Tomatoes
  • -cut into 8 pieces each
  • 6 Scallions
  • -with 3 inches green
  • -cut on diagonal
  • -into thin slices
  • 1/2 c Pitted Black Olives
  • -Coarsely chopped
  • 1 tb Tiny Capers
  • 1 ts Finely Minced Garlic
  • Salt and Black Pepper
  • -to taste
  • 5 tb Chopped Fresh Parsley
  • 1/4 c Extra Virgin Olive Oil
  • 2 cn Water Packed Tuna Fish
  • -drained
  • 3/4 lb Tube shaped Pasta
  • -(Ziti or Penne)
  • -cooked al dente


1. Blanch the green beans in boiling water about 2 minutes, or until just
crisp but tender. Drain, rinse under cold water and pat dry. 2. In a large
bowl, combine the cooked green beans with tomatoes, scallions, olives,
capers, garlic, salt, pepper and 4 T parsley. Drizzle in the olive oil,
folding ingredients gently. Let rest at room temperature for at least 1
hour for flavors to blend. 3. To serve, flake the tuna in large pieces; add
to the sauce. Add the cooked pasta and toss gently. Adjust seasonings and
garnish with remaining T of parsley. Serve at room temperature.

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