Side Pannel
Tuna Pate
Ingredients List
- 10 oz Canned white albacore tuna,
- -packed in oil, drained*
- 1 c Butter, softened
- 2 To 3 drops lemon juice
- 2 To 3 drops Tabasco sauce
- 10 md Shrimp, cooked, shelled and
- -minced
- 3 tb Coarsely chopped pimiento
- 2 tb Drained tiny capers
Directions
An inspired and inexpensive seafood hors d'oeuvre.
salt and freshly ground pepper to taste
Combine tuna, butter, lemon juice and Tabasco in a food processor or
blender, process until mixture is smooth. Transfer to a bowl, add shrimp,
pimiento and capers, mix well. Season with salt and pepper, taste and
adjust seasoning (pate must be highly seasoned).
Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To serve,
let stand 30 minutes at room temperature, unmold on a plate. Garnish with
parsley or watercress sprigs and sliced stuffed olives. Serve with buttered
toast rounds.
*Do not substitute water-packed tuna
10 servings
salt and freshly ground pepper to taste
Combine tuna, butter, lemon juice and Tabasco in a food processor or
blender, process until mixture is smooth. Transfer to a bowl, add shrimp,
pimiento and capers, mix well. Season with salt and pepper, taste and
adjust seasoning (pate must be highly seasoned).
Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To serve,
let stand 30 minutes at room temperature, unmold on a plate. Garnish with
parsley or watercress sprigs and sliced stuffed olives. Serve with buttered
toast rounds.
*Do not substitute water-packed tuna
10 servings
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