Side Pannel
Tuna Pitas with Yogurt and Mustard
Tuna Pitas with Yogurt and Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 cn 6 1/2 Oz. Solid White Tuna
- In Water, Drained & Flaked
- 1/2 c Plain Lowfat Yogurt
- 1 Celery Stalk Diced
- 1 ts Coarse Grained Mustard
- 1/4 ts Dillweed
- Salt & Pepper
- 2 Pita Breads, Halved
- Crosswise
- 2 Lettuce Leaves
- 2 Tomatoes Sliced Thickly
Directions
Combine First Five Ingredients in Medium Bowl. Season With Salt & Pepper.
Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among
Bread Pockets. Serve Immediately.
Line Bread Halves With Lettuce Leaves & Tomatoes. Divide Tuna Mixture Among
Bread Pockets. Serve Immediately.
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