• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tuna Salad

  • Recipe Submitted by on

Category: Fish, Diabetic, Salads

 Ingredients List

  • 1/2 c Low-calorie mayonnaise;
  • 1 tb Lemon juice;
  • 2 tb Green onions; chopped,tops,
  • -and all
  • 2 cn 6 1/2 oz. water-packed tuna;
  • 1/2 c Celery; chopped


Combine all ingredients and toss slightly before serving. Serve on a
bed of shredded lettuce. Serves 6. (From Dr. Richard Berger.)

Nutrients per serving: Calories 131, Fat 4 g, Cholesterol 35 mg,
Carbohydrate 1 g, Sodium 413 mg.

Exchanges: Meat 1, Fat 1.

Formatted for Meal-Master by Joyce Burton.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?