• Prep Time:
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  • Serves: 4 Servings

Tuna Salad

  • Recipe Submitted by on

Category: Seafood, Sandwiches, Fish

 Ingredients List

  • 1 cn Tuna, drained (6 oz)
  • 1/8 ts Salt (to taste)
  • 1/8 ts Black Pepper (to taste)
  • 1/4 ts Garlic
  • 1 tb Parsley
  • 1/4 c Chopped celery
  • 1/4 c Or so, Onion, finely diced
  • 1/2 ts Lemon Juice
  • 1/3 c To 1/2 c mayo. (to taste)
  • Paprika


Drain the tuna and break it up into small sized chunks. Add all dry
ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon
juice and, onions. Fold in the mayonnaise until it is blended.

Serve a scoop on top of green salid, or between two pieces of bread or
toast. Sprinkle a little paprika on top to add a little flavor and color.
Fresh Lettuce is also a wonderful addition to any sandwich.

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