• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna Sauce with Tomato and Garlic

  • Recipe Submitted by on

Category: Pasta, Italian, Fish

 Ingredients List

  • I.E.S.JJGF65A-----
  • 4 tb Olive oil -- extra virgin
  • Salt to taste
  • 1/2 ts Garlic -- chopped very fine
  • Fresh ground pepper to
  • Taste
  • 1 1/2 c Tomatoes; Italian plum --
  • Cut
  • 1 tb Butter
  • Up -- with their juice
  • 1 lb Pasta -- to 1 1/2 lbs
  • Cooked
  • 2 cn Tuna -- packed in olive oil
  • Drained
  • 6 1/2 oz Each
  • 3 tb Parsley -- chopped


In a saucepan,put the olive oil and the chopped garlic.Turn on the heat to
medium,and cook until garlic becomes colored a pale gold.Add cut up
tomatoes with their juice,stir to coat the tomatoes well and adjust the
heat to cook at a gentile,but steady simmer for about 25 minutes. Drain the
tuna and crimble it with a folk.Turn off the heat under the tomatoes and
add the tuna,mix thoroughly to distribute it evenly.Taste and add salt if
necessary.Add a few grindings of pepper and the tablespoon of butter and
mix well again.. Toss with cooked drained pasta.Add the chopped
parsley,toss again,and serve at once..Makes 4 to 6 servings..

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