Side Pannel
Tuna Sauce with Tomato and Garlic
Tuna Sauce with Tomato and Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian, Fish
Ingredients List
- I.E.S.JJGF65A-----
- PHILLY INQUIRER-----
- 4 tb Olive oil -- extra virgin
- Salt to taste
- 1/2 ts Garlic -- chopped very fine
- Fresh ground pepper to
- Taste
- 1 1/2 c Tomatoes; Italian plum --
- Cut
- 1 tb Butter
- Up -- with their juice
- 1 lb Pasta -- to 1 1/2 lbs
- Cooked
- 2 cn Tuna -- packed in olive oil
- Drained
- 6 1/2 oz Each
- 3 tb Parsley -- chopped
Directions
In a saucepan,put the olive oil and the chopped garlic.Turn on the heat to
medium,and cook until garlic becomes colored a pale gold.Add cut up
tomatoes with their juice,stir to coat the tomatoes well and adjust the
heat to cook at a gentile,but steady simmer for about 25 minutes. Drain the
tuna and crimble it with a folk.Turn off the heat under the tomatoes and
add the tuna,mix thoroughly to distribute it evenly.Taste and add salt if
necessary.Add a few grindings of pepper and the tablespoon of butter and
mix well again.. Toss with cooked drained pasta.Add the chopped
parsley,toss again,and serve at once..Makes 4 to 6 servings..
medium,and cook until garlic becomes colored a pale gold.Add cut up
tomatoes with their juice,stir to coat the tomatoes well and adjust the
heat to cook at a gentile,but steady simmer for about 25 minutes. Drain the
tuna and crimble it with a folk.Turn off the heat under the tomatoes and
add the tuna,mix thoroughly to distribute it evenly.Taste and add salt if
necessary.Add a few grindings of pepper and the tablespoon of butter and
mix well again.. Toss with cooked drained pasta.Add the chopped
parsley,toss again,and serve at once..Makes 4 to 6 servings..
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
