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  • Serves: 5 Servings

Tuna Spaghetti

  • Recipe Submitted by on

Category: Casseroles, Fish

 Ingredients List

  • 7 oz Thin spaghetti
  • 2 Garlic cloves; chopped fine
  • 1/4 c Margarine or butter
  • 3/4 c Half-and-half
  • 1 ts Dried basil
  • 1/4 ts Oregano
  • 9 1/4 oz Tuna; drained
  • 1/2 c Pimiento-stuff olives; slice
  • 1/4 c Parmesan cheese; grated


Cook spaghetti as directed on package; drain. Cook garlic in margarine
in 2-quart saucepan until garlic is golden brown. Stir in half-and-half,
basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil
and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley
if desired. 5 servings: 375 calories per serving. From Betty Crocker's

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