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  • Serves: 1 Servings

Tuna Steaks with Cracked Peppercorns (Wash)

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Category: Seafood

 Ingredients List

  • 1/3 c Butter; softened
  • 3 tb Fresh lemon juice
  • 2 tb Lemon zest
  • Salt
  • 4 tb Olive oil
  • 4 tb Fresh cracked black pepper
  • 3 tb Fresh cracked pink
  • -peppercorns
  • 4 Tuna steaks*** 1 1/2" thick;
  • -(about 8 oz. each)


***Note: You may use halibut in place of the tuna.

In a small bowl put butter, lemon juice, zest and salt. Whisk and put

Pour olive oil on 1plate. Put pepper on another plate. Dip tuna in oil,
then press peppercorns on both sides. Sprinkle a little salt on each steak.
Cook on hot grill or in a hot pan on the stove with a little added olive

Put the lemon butter over top of each steak. Serve.

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