• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tuna Steaks with Cracked Peppercorns (Wash)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/3 c Butter; softened
  • 3 tb Fresh lemon juice
  • 2 tb Lemon zest
  • Salt
  • 4 tb Olive oil
  • 4 tb Fresh cracked black pepper
  • 3 tb Fresh cracked pink
  • -peppercorns
  • 4 Tuna steaks*** 1 1/2" thick;
  • -(about 8 oz. each)

 Directions

***Note: You may use halibut in place of the tuna.

In a small bowl put butter, lemon juice, zest and salt. Whisk and put
aside.

Pour olive oil on 1plate. Put pepper on another plate. Dip tuna in oil,
then press peppercorns on both sides. Sprinkle a little salt on each steak.
Cook on hot grill or in a hot pan on the stove with a little added olive
oil.

Put the lemon butter over top of each steak. Serve.

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