• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna Steaks

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 ts Olive oil
  • 2 ts Margarine, melted
  • 2 ts Soy sauce
  • Tuna steaks


Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut
steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket.
Combine oil, melted butter, and soy sauce; brush some of the mixture over
fish. Grill fish steaks over medium-hot coals 4 minutes. Turn the wire
basket; baste fish again with the remaining soy mixture. Grill 3 to 5
minutes more or till fish just flakes with a fork.

Makes 4 servings.

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