• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Tuna-Stuffed Jumbo Shells

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 10 Jumbo pasta shells
  • 1/2 c Mayonnaise
  • 2 tb Sugar
  • 12 oz Tuna; drained
  • 1 c Celery; diced
  • 1/2 c Green onions; diced
  • 1/2 c Green bell pepper; diced
  • 1/2 c Carrot; shredded
  • 2 tb Minced fresh parsley


1/4 c Sour cream
1/4 c Sugar
1/4 c Cider vinegar
2 tb Mayonnaise
1 ts Celery seed
1 ts Onion powder
Lettuce leaves and red onion
-rings, optional

Cook pasta according to package directions; rinse in cold water and drain.
In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions,
green pepper, carrot and parsley. Spoon into pasta shells; cover and
refrigerate. For the dressing, combine sour cream, sugar, vinegar,
mayonnaise, celery seed and onion powder. Arrange lettuce, onion rings and
shells on a serving platter; drizzle with dressing. Yield: 5 servings.

NOTES : "These light, fresh-tasting stuffed shells really star as part of a
luncheon menu. I came up with this distinctive combination of ingredients
by accident one day using leftovers from other recipes. It's a cool summer
main dish." Submitted by Phy Bresse, Lumberton, North Carolina.

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