• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna Stuffed Manicotti

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • 8 Cooked manicotti shells
  • 2 cn Water-packed tuna, drained
  • -(5 oz)
  • 1/2 c Non-fat cottage cheese
  • 1 tb Dried parsley
  • 1/4 c Diced onion
  • 1 ts Lemon juice
  • 1/4 ts Dill weed


1/2 c Non-fat cottage cheese,
-blended smooth
1/2 c Plain non-fat yogurt
1/4 ts Dill weed
1/8 ts Garlic powder

2 tb Grated Parmesan cheese

Cook manicotti according to package directions. Drain and cool.
Combine tuna, cottage cheese, parsley, onion, lemon juice and dill
weed in a bowl. Stuff manicotti shells with tuna mixture and place
seam side down in an 11x7" baking disk sprayed with non-stick cooking
spray. Combine ingredients for sauce and spoon over manicotti.
Sprinkle with Parmesan. Bake at 350'F. for 30 minutes. Serves 4, two
shells each.

Nutritional information: 285 calories, 3 grams fat, 246 milligrams

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