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  • Serves: 1 Servings

Tuna Swiss Pie

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 9 inch unbaked pie shell
  • 1 cn Tuna, 13 oz. drained&flaked
  • 1 c Swiss cheese, shredded 4 oz.
  • 1/2 c Green onion, sliced
  • 3 Eggs
  • 1 c Mayonnaise
  • 1/2 c Milk


Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In
a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir
together remaining ingredients. Slowly pour over tuna mixture. Bake for 50
minutes or until knife inserted in center comes out clean. Randy Rigg

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