• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 8

Tuna Tartar Pizza

  • Recipe Submitted by on

 Ingredients List

  • -2 shallots, thinly sliced
  • -¼ cup red wine vinegar
  • -½ teaspoon kosher salt
  • -1 Pizza Crust (I used Trader Joes)
  • -¼ cup olive oil
  • -kosher salt
  • -½ cup crème fraiche
  • -½ teaspoon wasabi paste
  • -4 tablespoons minced chives
  • -1/3 english cucumber, thinly sliced
  • -½ avocado, thinly sliced
  • -1 red jalapeno, thinly sliced
  • -8 ounces sashimi grade tuna, thinly sliced
  • -¼ cup fresh cilantro
  • -1 green onion, thinly sliced
  • -1 tablespoon olive oil


1. Bring the red wine vinegar to a simmer and add the shallot rounds. Simmer the shallots for a few minutes and then transfer the shallots and the red wine vinegar to a bowl and set aside to cool.
2. Preheat the oven to 450 degrees.
3. Roll the crust out and into a round. Spread a tablespoon of olive oil on a sheet pan and then place the dough over the oil on the sheet pan. Spread the remaining olive
over the crust and sprinkle with kosher salt.
4. Bake at 450 for about 10-12 minutes until the crust is a crispy golden brown.
5. Meanwhile, mix together the crème fraiche, wasabi and 2 tablespoons of chives. (feel free to add more wasabi if you like).
6. When the crust has come out and is still hot, slather the crème fraiche mixture over the crust. Layer the cucumbers, avocado, red pepper, tuna, fresh cilantro and green onion. Sprinkle the remaining 2 tablespoons of chives over the top and then add the pickled shallots and drizzle the last tablespoon of olive oil over the pizza.
7. Slice and serve immediately!

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