• Prep Time:
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  • Serves: 4 Servings

Tuna Tataki

  • Recipe Submitted by on

Category: Seafood, Japanese

 Ingredients List

  • 1 Tuna
  • Black pepper
  • -----sauce-----
  • 1 c Peanut oil
  • 1 oz Sesame oil
  • 2 oz Soy sauce
  • 1/2 oz Garlic; grated
  • 1/2 oz Ginger; grated
  • 5 Spice powder to taste


Fresh loin of tuna without bloodlines, roll in cracked black pepper then
sear it in very hot cast iron pan without oil, cool down for better
slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz
grated garlic, 1/2 oz grated ginger, 5 spice powder to taste. Slice tuna
very thin, serve with sauce down and garnish with pickled ginger. A great

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