• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna, Tomatoes and Spaghetti (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 sm Clove garlic, minced
  • 1/4 c Olive oil
  • 14 oz Chopped plum tomatoes
  • -(14-16oz), with juice
  • 12 oz Tuna packed in oil, drained
  • 12 oz Cooked spaghetti
  • 1/4 c Chopped Italian parsley
  • Salt and freshly ground
  • -pepper


Heat garlic in oil until lightly golden. Add tomatoes and their juices and
heat for 20 minutes over low heat until tomatoes are really tender and
almost melted.

Crumble tuna into smaller pieces and add to tomato sauce. Simmer just to
warm the tuna through; you don't want to boil the tuna.

Transfer spaghetti to serving bowl and mix in tuna, tomatoes, parsley; and
salt & pepper.

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