Side Pannel
Tuna, Tomatoes and Spaghetti (Mf)
Tuna, Tomatoes and Spaghetti (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 sm Clove garlic, minced
- 1/4 c Olive oil
- 14 oz Chopped plum tomatoes
- -(14-16oz), with juice
- 12 oz Tuna packed in oil, drained
- 12 oz Cooked spaghetti
- 1/4 c Chopped Italian parsley
- Salt and freshly ground
- -pepper
Directions
Heat garlic in oil until lightly golden. Add tomatoes and their juices and
heat for 20 minutes over low heat until tomatoes are really tender and
almost melted.
Crumble tuna into smaller pieces and add to tomato sauce. Simmer just to
warm the tuna through; you don't want to boil the tuna.
Transfer spaghetti to serving bowl and mix in tuna, tomatoes, parsley; and
salt & pepper.
heat for 20 minutes over low heat until tomatoes are really tender and
almost melted.
Crumble tuna into smaller pieces and add to tomato sauce. Simmer just to
warm the tuna through; you don't want to boil the tuna.
Transfer spaghetti to serving bowl and mix in tuna, tomatoes, parsley; and
salt & pepper.
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