Side Pannel
Tuna Veggie & Wild Rice Salad
Tuna Veggie & Wild Rice Salad
- Recipe Submitted by maryjosh on 01/12/2017
Ingredients List
- 1 (12 oz.) can Solid White Albacore Tuna in water, drained
- 2 (4.3 oz.) Boxes Long Grain & Wild Rice with seasoning, cooked according to package directions & cooled
- 1 large carrot, grated
- 1/2 yellow pepper, finely chopped
- 1/2 red pepper, finely chopped
- 1/2 cup fresh, small broccoli florets
- 2 green onions, chopped
- 1/4 -1/2 cup extra virgin olive oil or your favorite Italian Vinaigrette
- salt
- pepper
Directions
Combine all of your ingredients in a large mixing bowl and combine well.
Cover and store in the refrigerator for at least 30 minutes ( I prefer completely chilled) for the flavors to mingle.
Serve room temperature or chilled as a side dish or main entree with steamed vegetables.
Serves 6-8.
Enjoy!
The rice and the veggies can be cooked, chopped and ready ahead of time, so can salad.
Cover and store in the refrigerator for at least 30 minutes ( I prefer completely chilled) for the flavors to mingle.
Serve room temperature or chilled as a side dish or main entree with steamed vegetables.
Serves 6-8.
Enjoy!
The rice and the veggies can be cooked, chopped and ready ahead of time, so can salad.
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