• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tuna Vera Cruz

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 3 tb Tequila,rum,or vodka
  • 2 tb Lime juice
  • 2 ts Grated lime peel
  • 1 1 inch cube fresh ginger,
  • -minced
  • 1 ts Salt
  • 1 ts Sugar
  • 1/2 ts Ground cumin
  • 1/4 ts Ground cinnamon
  • 1/4 ts Black pepper
  • 1 tb Vegetable oil
  • 1 1/2 lb Fresh
  • -tuna,halibut,swordfish, or
  • -shark
  • Lemon and lime wedges for
  • -garnish
  • Fresh rosemary sprigs for
  • -garnish


Combine tequila, lime juice, lime peel, ginger, garlic, salt, sugar, cumin,
cinnamon and pepper in a 2 quart glass dish; stir in oil. Add tuna; turn to
coat. Cover and refrigerate at least 30 minutes. Remove tuna from marinade;
discard marinade. Grill tuna over medium-hot Kingsford briquets about 4
minutes per side until fish flakes easily when tested with fork. Garnish
with lemon wedges, lime wedges and rosemary sprigs. Recipe by: Kingsford

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