• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tunisian Eggplant Salad

  • Recipe Submitted by on

Category: Vegetables, Salads, Seafood

 Ingredients List

  • 1 lb Eggplant
  • 1 lg Green bell pepper; chopped
  • 1 Garlic clove; crushed
  • 1/2 c Olive oil
  • 1/3 c Red wine vinegar
  • 1 ts Dried oregano; crushed
  • 1 ts Salt
  • 1 cn Chunk-style tuna (12 1/2-oz)
  • - drained
  • 1 lg Tomato; seeded and chopped
  • Crisp salad greens
  • 1/4 c Crumbled feta cheese


Cut eggplant in 1-inch cubes. Steam over 1/2 cup boiling water 2 to 5
minutes until eggplant is tender. Drain. Arrange with green pepper in
2-quart shallow casserole. Combine garlic, oil, vinegar, oregano and salt
in covered jar. Shake well. Pour over eggplant mixture. Cover and
refrigerate 1 hour. Drain marinade and reserve for other use. Toss
marinated vegetables with tuna and tomato. Spoon into salad bowl lined with
crisp greens. Top with cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?