• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tunnel of Caramel Coffee Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2/3 c Evaporated milk
  • 3/4 c Sugar
  • 1/2 ts Salt
  • 1/2 c Butter
  • 2 Eggs; beaten
  • 5 c (scant) flour
  • 2 pk Yeast
  • 1/2 c Warm water


1/2 lb Margarine
1 c Brown sugar

Mix first four ingredients with mixer; add beaten eggs & 2 cups flour,
beating until smooth. Sprinkle yeast over water & stir; add to batter with
1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let
rise until doubled; knead dough & roll into rectangle. Brush with melted
butter & spread with brown sugar filling. Roll up & place roll, open end
down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a
warm place for 2 hours. Bake 40-45 minutes at 350.


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