• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tunnel of Fudge Cake - 1995 Version

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 3/4 c Sugar
  • 1 3/4 c Butter
  • 6 Eggs
  • 2 c Powdered sugar
  • 2 1/4 c All-purpose flour
  • 3/4 c Unsweetened cocoa powder
  • 2 c Walnuts, chopped
  • GLAZE
  • 3/4 c Powdered sugar
  • 1/4 c Unsweetened cocoa powder
  • 4 tb (to 6 tbls) milk

 Directions

Heat oven to 350 F. Grease and flour the pan. In large bowl, combine
sugar and butter; beat until light and fluffy. Add eggs one at a
time, beating well after each addition. Gradually add 2 cups
powdered sugar; blend well. By hand, stir in flour and remaining cake
ingredients until well blended. Spoon batter into prepared pan;
spread evenly. Bake at 350 F. For 58-62 minutes. Cool upright in pan
on wire rack one hour; invert onto serving plate . Cool completely,
then frost with glaze that follows.

GLAZE: In a small bowl, combine powdered sugar and cocoa. Gradually
add milk until desired drizzling consistency. Spoon over top of cake,
allowing some to run down sides. Store tightly covered.

Tips: Nuts are essential for the success of this recipe. Do not
overbake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?