Side Pannel
Turk-A-Leekie Soup
Ingredients List
- 6 c Water
- 3/4 c Barley
- 2 ts Salt
- 2 lg Leeks; chopped
- 2 c Cooked turkey; chopped
- 1 cn (13 3/4 ounce) chicken
- -broth; * see note
- 2 ts TABASCO pepper sauce
- 1/2 c Prunes; chopped
- 1/4 c Fresh chopped parsley
- Crusty French bread;
- -optional
Directions
In 5-quart saucepan, over high heat, heat water, barley and salt to
boiling. Reduce heat to low; cover and simmer 1 hour or until barley is
tender.
Add leeks, turkey, broth, TABASCO sauce, prunes and parsley. Over high
heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes,
stirring occasionally.
If you like, serve with crusty French bread.
Makes 6 servings.
* Or 2 cups turkey broth, obtained by simmering leftover carcass in water
to cover with herbs and chopped carrot, onion and celery rib until bones
fall apart, about 2-3 hours.
Nutritional information per serving: 227 Calories, 19 g protein, 2 g fat,
34 g carbohydrates, 1049 mg sodium, 46 mg cholesterol
boiling. Reduce heat to low; cover and simmer 1 hour or until barley is
tender.
Add leeks, turkey, broth, TABASCO sauce, prunes and parsley. Over high
heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes,
stirring occasionally.
If you like, serve with crusty French bread.
Makes 6 servings.
* Or 2 cups turkey broth, obtained by simmering leftover carcass in water
to cover with herbs and chopped carrot, onion and celery rib until bones
fall apart, about 2-3 hours.
Nutritional information per serving: 227 Calories, 19 g protein, 2 g fat,
34 g carbohydrates, 1049 mg sodium, 46 mg cholesterol
Tweet