• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turk-A-Leekie Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 c Water
  • 3/4 c Barley
  • 2 ts Salt
  • 2 lg Leeks; chopped
  • 2 c Cooked turkey; chopped
  • 1 cn (13 3/4 ounce) chicken
  • -broth; * see note
  • 2 ts TABASCO pepper sauce
  • 1/2 c Prunes; chopped
  • 1/4 c Fresh chopped parsley
  • Crusty French bread;
  • -optional


In 5-quart saucepan, over high heat, heat water, barley and salt to
boiling. Reduce heat to low; cover and simmer 1 hour or until barley is

Add leeks, turkey, broth, TABASCO sauce, prunes and parsley. Over high
heat, heat to boiling. Reduce heat to low; cover and simmer 10 minutes,
stirring occasionally.

If you like, serve with crusty French bread.

Makes 6 servings.

* Or 2 cups turkey broth, obtained by simmering leftover carcass in water
to cover with herbs and chopped carrot, onion and celery rib until bones
fall apart, about 2-3 hours.

Nutritional information per serving: 227 Calories, 19 g protein, 2 g fat,
34 g carbohydrates, 1049 mg sodium, 46 mg cholesterol

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