• Prep Time:
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  • Serves: 4 Servings

Turkey Almond Stir Fry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/4 lb Turkey Breast
  • Tenderloins
  • 1 tb Oil
  • 1 md Onion Thinly Sliced
  • 1 Stalk Celery Cut Into Thin
  • Slices
  • 2 c Sliced Mushrooms
  • 1 pk (6 Oz.) Pea Pods
  • 3/4 c Chicken Broth
  • 1 tb Cornstarch
  • 2 tb Soy Sauce
  • 1/4 ts Ground Ginger
  • 1/3 c Toasted Slivered Almonds

 Directions

Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over
Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add
Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea
Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger.
Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir
1 Min. Top With Almonds.Serve With Rice.

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