• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey And Corn Fajitas

  • Recipe Submitted by on

Category: Microwave, Poultry

 Ingredients List

  • 1 Ear fresh corn
  • 1 md Onion; slice into thin rings
  • 1 sm Green bell pepper; cut into
  • - thin strips
  • 1 Garlic clove; finely chopped
  • 2 ts Olive oil
  • 1/2 ts Ground cumin (cominos)
  • 1 c Chunky salsa
  • 2 c Shredded cooked turkey
  • 4 (8-inch) flour tortillas
  • 4 tb Nonfat sour cream

 Directions

Remove husk and silk from corn. Rinse and wrap in heavy-duty plastic wrap.
Microwave on high 3 minutes; set aside.

In 2-quart glass measure or casserole, place onion, bell pepper, garlic,
oil and cumin. Cover with vented plastic wrap or lid, and microwave on
high 5 minutes. Cut corn from cob, and add to onion mixture along with
salsa and turkey. Re-cover, and microwave on high
4 minutes or until steaming.

To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60
seconds or until hot. Divide turkey mixture among tortillas, and top each
serving with 1 tablespoon sour cream. Serve immediately.

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