• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey And Corn Fajitas

  • Recipe Submitted by on

Category: Microwave, Poultry

 Ingredients List

  • 1 Ear fresh corn
  • 1 md Onion; slice into thin rings
  • 1 sm Green bell pepper; cut into
  • - thin strips
  • 1 Garlic clove; finely chopped
  • 2 ts Olive oil
  • 1/2 ts Ground cumin (cominos)
  • 1 c Chunky salsa
  • 2 c Shredded cooked turkey
  • 4 (8-inch) flour tortillas
  • 4 tb Nonfat sour cream


Remove husk and silk from corn. Rinse and wrap in heavy-duty plastic wrap.
Microwave on high 3 minutes; set aside.

In 2-quart glass measure or casserole, place onion, bell pepper, garlic,
oil and cumin. Cover with vented plastic wrap or lid, and microwave on
high 5 minutes. Cut corn from cob, and add to onion mixture along with
salsa and turkey. Re-cover, and microwave on high
4 minutes or until steaming.

To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60
seconds or until hot. Divide turkey mixture among tortillas, and top each
serving with 1 tablespoon sour cream. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?