• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey and Eggplant Romano

  • Recipe Submitted by on

Category: Italian, Poultry, Vegetables

 Ingredients List

  • 1 1/4 c Turkey stock; or chicken stk
  • 6 oz Tomato paste
  • 1 Eggplant; peeled/diced-med.
  • 1 Onion; minced
  • 1 Garlic clove; minced
  • Parsley; sprigs chopped (2-3
  • 2 ts Italian seasoning
  • 1/2 lb Turkey; cooked-1/2" cubes
  • 4 tb Romano cheese; grated


Combine all ingredients except turkey and romano cheese in a large
non-stick skillet. (or other skillet, sprayed with Pam) Simmer uncovered,
stirring frequently, until eggplant is tender and most of the liquid has
evaporated (10 to 12 minutes). Stir in turkey and heat through. Sprinkle
with cheese and serve immediately. 175 calories per person From The Daily
Breeze - Food Section

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?