• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Turkey and Leek Casserole

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 2 tb Margarine or butter
  • 5 md Leeks or
  • 2 md Onions -- sliced
  • 2 tb All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Ground nutmeg
  • 1/8 ts Pepper
  • 1 c Chicken broth
  • 1 c Milk
  • 3 c Cut-up cooked turkey or --
  • Chicken
  • 1/2 c Finely chopped fully cooked
  • Smoked ham
  • 1 Jars (2 ounces) diced pimien
  • Drained
  • 3 c Hot cooked noodles
  • 1 c Shredded swiss cheese -- (4
  • Ounces)


Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium
heat. Cook leeks in margarine about 7 minutes, stirring occasionally until
softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat,
stirring constantly, until bubbly; remove from heat. Stir in broth and
milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in
turkey, ham and pimiento.Spread about half of the turkey mixture in
ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread
noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle
with cheese. Bake uncovered 25 to 30 minutes or until cheese is light

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