Side Pannel
Turkey and Leek Casserole
Turkey and Leek Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 2 tb Margarine or butter
- 5 md Leeks or
- 2 md Onions -- sliced
- 2 tb All-purpose flour
- 1/2 ts Salt
- 1/4 ts Ground nutmeg
- 1/8 ts Pepper
- 1 c Chicken broth
- 1 c Milk
- 3 c Cut-up cooked turkey or --
- Chicken
- 1/2 c Finely chopped fully cooked
- Smoked ham
- 1 Jars (2 ounces) diced pimien
- Drained
- 3 c Hot cooked noodles
- 1 c Shredded swiss cheese -- (4
- Ounces)
Directions
Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium
heat. Cook leeks in margarine about 7 minutes, stirring occasionally until
softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat,
stirring constantly, until bubbly; remove from heat. Stir in broth and
milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in
turkey, ham and pimiento.Spread about half of the turkey mixture in
ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread
noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle
with cheese. Bake uncovered 25 to 30 minutes or until cheese is light
brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING.
heat. Cook leeks in margarine about 7 minutes, stirring occasionally until
softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat,
stirring constantly, until bubbly; remove from heat. Stir in broth and
milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in
turkey, ham and pimiento.Spread about half of the turkey mixture in
ungreased square pan, 9 X 9 X 2 inches, or 2-1/2-quart casserole. Spread
noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle
with cheese. Bake uncovered 25 to 30 minutes or until cheese is light
brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING.
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