Side Pannel
Turkey and Macaroni Twists
Turkey and Macaroni Twists
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Vegetables, Rice
Ingredients List
- 2 c Rotini -- cooked and
- Drained
- 1 1/2 c Turkey light meat, skinless
- Cooked and cubed
- 1 1/2 c Frozen mixed vegetables --
- Thawed
- 1 c Skim milk -- at room
- Temperature
- 10 3/4 oz Low-fat cream of mushroom
- Soup
- 1/2 c Fat-free cheddar cheese --
- Grated
- 1/4 ts Garlic powder
- 1/4 ts Black pepper
- 1/2 c Fat-free cheddar cheese --
- Grated
Directions
Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and
turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour
over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until
heated through. Top with remaining cheese. Bake for 5 minutes more or until
cheese has melted.
turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour
over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until
heated through. Top with remaining cheese. Bake for 5 minutes more or until
cheese has melted.
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