• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey and Macaroni Twists

  • Recipe Submitted by on

Category: Pasta, Vegetables, Rice

 Ingredients List

  • 2 c Rotini -- cooked and
  • Drained
  • 1 1/2 c Turkey light meat, skinless
  • Cooked and cubed
  • 1 1/2 c Frozen mixed vegetables --
  • Thawed
  • 1 c Skim milk -- at room
  • Temperature
  • 10 3/4 oz Low-fat cream of mushroom
  • Soup
  • 1/2 c Fat-free cheddar cheese --
  • Grated
  • 1/4 ts Garlic powder
  • 1/4 ts Black pepper
  • 1/2 c Fat-free cheddar cheese --
  • Grated

 Directions

Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and
turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper. Pour
over mixed vegetable mixture. Bake, uncovered, for 30 minutes or until
heated through. Top with remaining cheese. Bake for 5 minutes more or until
cheese has melted.


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