Side Pannel
Turkey - Asparagus Casserole
Turkey - Asparagus Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Casseroles
Ingredients List
- 2 1/2 c Cooked Turkey, chopped
- 1 cn Cream Of Mushroom Soup,
- -undiluted
- 1 cn Can Cream Of Celery Soup,
- -undiluted
- 1/4 c Plus 2 Tbsp Slivered
- -Almonds, toasted
- 1 pk Frozen Asparagus Cuts,
- -thawed, drained
- 1/4 c Chopped Pimiento, drained
- 1 cn French-Fried Onion Rings
Directions
Oven 350~.
Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture
into a greased 8-inch square baking dish. Combine asparagus and pimiento;
stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey
mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle
with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4
servings.
Combine first 4 ingredients in a bowl; stir well. Spoon half of mixture
into a greased 8-inch square baking dish. Combine asparagus and pimiento;
stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey
mixture on top. Cover and bake at 350~ for 35 minutes; uncover. Sprinkle
with onion rings, and bake, uncovered, an additional 10 minutes. Yield: 4
servings.
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