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Turkey Avocado Enchiladas

  • Recipe Submitted by on

Category: Healthy Recipes, Meat

 Ingredients List

  • 3 cups cooked turkey
  • 1½ cups salsa (whatever is your favorite)
  • 8 corn tortillas
  • 2½ cups Cheddar cheese
  • Avocado Cream Sauce
  • 2 Tbls butter
  • 2 Tbls flour
  • 2 cups chicken broth
  • ¾ cup sour cream (I used light)
  • ½ tsp cumin
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 2 large avocados, peeled and pitted
  • 1 Tbls cilantro, finely chopped
  • 1 lime, juiced

 Directions

1. Preheat oven to 350 degrees.
2. Prepare the Avocado Sauce: In a skillet over medium-high heat, melt butter. Whisk in flour, until well combined and golden. Slowly whisk in chicken brown. Bring to a boil, reduce heat and simmer for 5 minutes. 3. Add sour cream, cumin, salt, garlic powder, and black pepper. Mix until smooth. Remove from heat and pour into a blender or food processor. Add avocados, lime, and cilantro to the blender. Process until smooth. Be careful, hot liquids expand when being processed.
4. In a saucepan heat salsa and turkey until warm.
5. Wrap corn tortillas in damp paper towel, and warm in the microwave.
6. Working with 1 tortilla at a time; place tortilla on the counter. 7.Fill with some of the turkey mixture and some cheese. Roll tortilla, and place seam side down in a 9 x 13 baking dish. Repeat with the remaining tortillas.
8. Pour avocado sauce over the rolled tortillas. Sprinkle with any remaining cheese. Cover with foil and bake for 20-30 minutes, until everything is heated through.
9. Remove from the oven. Serve immediately.

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