• Prep Time:
  • Cooking Time:
  • Serves:

Turkey Avocado Enchiladas

  • Recipe Submitted by on

Category: Healthy Recipes, Meat

 Ingredients List

  • 3 cups cooked turkey
  • 1½ cups salsa (whatever is your favorite)
  • 8 corn tortillas
  • 2½ cups Cheddar cheese
  • Avocado Cream Sauce
  • 2 Tbls butter
  • 2 Tbls flour
  • 2 cups chicken broth
  • ¾ cup sour cream (I used light)
  • ½ tsp cumin
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 2 large avocados, peeled and pitted
  • 1 Tbls cilantro, finely chopped
  • 1 lime, juiced


1. Preheat oven to 350 degrees.
2. Prepare the Avocado Sauce: In a skillet over medium-high heat, melt butter. Whisk in flour, until well combined and golden. Slowly whisk in chicken brown. Bring to a boil, reduce heat and simmer for 5 minutes. 3. Add sour cream, cumin, salt, garlic powder, and black pepper. Mix until smooth. Remove from heat and pour into a blender or food processor. Add avocados, lime, and cilantro to the blender. Process until smooth. Be careful, hot liquids expand when being processed.
4. In a saucepan heat salsa and turkey until warm.
5. Wrap corn tortillas in damp paper towel, and warm in the microwave.
6. Working with 1 tortilla at a time; place tortilla on the counter. 7.Fill with some of the turkey mixture and some cheese. Roll tortilla, and place seam side down in a 9 x 13 baking dish. Repeat with the remaining tortillas.
8. Pour avocado sauce over the rolled tortillas. Sprinkle with any remaining cheese. Cover with foil and bake for 20-30 minutes, until everything is heated through.
9. Remove from the oven. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?