Side Pannel
Turkey Bacon Ranch Sliders
Turkey Bacon Ranch Sliders
- Recipe Submitted by maryjosh on 12/02/2016
Ingredients List
- 1 package of 12 savory butter rolls or sweet rolls
- 1 large onion, minced
- 1 stick of butter
- 3 heaping tablespoons Dijon mustard
- ½ package of dry ranch seasoning mix
- 3 teaspoons poppy seeds
- ½ pound Gwaltney White Roasted Turkey
- 6 to 8 slices of provolone cheese
- 8 pieces cooked Gwaltney Hardwood Smoked Bacon, crumbled
Directions
Preheat your oven to 350 degrees.
Melt the butter in a skillet on medium heat. Add the onions, and cook for 5 minutes. Stir in the dijon mustard, dry ranch, & poppy seeds and cook until the onions are soft (about 10 more minutes). Slice the rolls in half all at once & place the bottom half in a 9×13 casserole dish. Spread on ¾ of the onion mixture; top with the turkey, bacon, cheese, & top half of the buns. Spread the remaining onion mixture on top of the buns. Cover with aluminum foil & bake in the preheated oven for 15-20 minutes. Remove from the oven, and slice down the seems to make individual sliders.
Melt the butter in a skillet on medium heat. Add the onions, and cook for 5 minutes. Stir in the dijon mustard, dry ranch, & poppy seeds and cook until the onions are soft (about 10 more minutes). Slice the rolls in half all at once & place the bottom half in a 9×13 casserole dish. Spread on ¾ of the onion mixture; top with the turkey, bacon, cheese, & top half of the buns. Spread the remaining onion mixture on top of the buns. Cover with aluminum foil & bake in the preheated oven for 15-20 minutes. Remove from the oven, and slice down the seems to make individual sliders.
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