Side Pannel
Turkey Barley Soup
Ingredients List
- 1 c Sliced carrots
- 1/2 c Sliced celery
- 1/3 c Pearl barley
- 4 c Cubed cooked turkey
- 1/2 c Corn kernels
- Salt and pepper
- 2 tb Chopped fresh parsley
Directions
BROTH
1 Onion, chopped
2 Carrots, chopped
1 Bay leaf
10 Peppercorns
1/4 c Parsley stalks
1 Turkey carcass
8 c Water
1 cn (10 oz.) chicken stock
1 cn (19 oz.) tomatoes
BROTH: In stockpot, combine onion, carrots, bay leaf, peppercorns,
parsley, turkey carcass, water, chicken stock and tomatoes; bring to boil.
Reduce heat and simmer for 2 1/2 hours. Strain.
In clean stockpot, combine strained turkey broth, carrots, celery and pearl
barley; simmer for 30 minutes or until barley and vegetables are tender.
1 Onion, chopped
2 Carrots, chopped
1 Bay leaf
10 Peppercorns
1/4 c Parsley stalks
1 Turkey carcass
8 c Water
1 cn (10 oz.) chicken stock
1 cn (19 oz.) tomatoes
BROTH: In stockpot, combine onion, carrots, bay leaf, peppercorns,
parsley, turkey carcass, water, chicken stock and tomatoes; bring to boil.
Reduce heat and simmer for 2 1/2 hours. Strain.
In clean stockpot, combine strained turkey broth, carrots, celery and pearl
barley; simmer for 30 minutes or until barley and vegetables are tender.
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