• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Barley Soup

  • Recipe Submitted by on

Category: Poultry, Soups

 Ingredients List

  • 1 c Sliced carrots
  • 1/2 c Sliced celery
  • 1/3 c Pearl barley
  • 4 c Cubed cooked turkey
  • 1/2 c Corn kernels
  • Salt and pepper
  • 2 tb Chopped fresh parsley


1 Onion, chopped
2 Carrots, chopped
1 Bay leaf
10 Peppercorns
1/4 c Parsley stalks
1 Turkey carcass
8 c Water
1 cn (10 oz.) chicken stock
1 cn (19 oz.) tomatoes

BROTH: In stockpot, combine onion, carrots, bay leaf, peppercorns,
parsley, turkey carcass, water, chicken stock and tomatoes; bring to boil.
Reduce heat and simmer for 2 1/2 hours. Strain.

In clean stockpot, combine strained turkey broth, carrots, celery and pearl
barley; simmer for 30 minutes or until barley and vegetables are tender.

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