Side Pannel
Turkey Biscuit Stew
Turkey Biscuit Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Poultry
Ingredients List
- 1/3 c Chopped onion
- 1/4 c Butter/margarine
- 1/3 c Flour
- 1/2 ts Salt
- 1/8 ts Pepper
- 10 1/2 oz Condensed chicken or turkey
- Broth, undiluted
- 3/4 c Milk
- 2 c Cubed cooked turkey
- 1 c Cooked peas
- 1 c Cooked whole baby carrots
- 1 Tube (10 ozs) refrigerated
- Buttermilk biscuits
Directions
In a 10 in oven proof skillet, saute onion in butter until tender. STir in
flour, salt and pepper until smooth. Gradually add broth and milk; cook,
stirring constantly, until thickened and bubbly. Add the turkey, peas and
carrots; heat through. Separate biscuits and arrange over the stew. Bake
at 375 for 20 to 25 minutes or until biscuits are golden brown.
flour, salt and pepper until smooth. Gradually add broth and milk; cook,
stirring constantly, until thickened and bubbly. Add the turkey, peas and
carrots; heat through. Separate biscuits and arrange over the stew. Bake
at 375 for 20 to 25 minutes or until biscuits are golden brown.
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