• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Turkey Biscuit Stew

  • Recipe Submitted by on

Category: Stews, Poultry

 Ingredients List

  • 1/3 c Chopped onion
  • 1/4 c Butter/margarine
  • 1/3 c Flour
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 10 1/2 oz Condensed chicken or turkey
  • Broth, undiluted
  • 3/4 c Milk
  • 2 c Cubed cooked turkey
  • 1 c Cooked peas
  • 1 c Cooked whole baby carrots
  • 1 Tube (10 ozs) refrigerated
  • Buttermilk biscuits


In a 10 in oven proof skillet, saute onion in butter until tender. STir in
flour, salt and pepper until smooth. Gradually add broth and milk; cook,
stirring constantly, until thickened and bubbly. Add the turkey, peas and
carrots; heat through. Separate biscuits and arrange over the stew. Bake
at 375 for 20 to 25 minutes or until biscuits are golden brown.

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